I have thrown many, many parties and learned early on that when I was organized, had taken the time to create a great checklist and timeline for the party, everyone had a much better time. I once threw a party where I didn't take the time to really read the main dish recipe, started too late on setting the table and was racing the clock to get ready and clean the house. I ended up spending more time in the kitchen cooking, and was so stressed to clean, set the table, etc. that I wasn't really ready when guests arrived. I was stressed, slightly grumpy and I knew my guests could feel my angst. The night ended up okay, but I didn't have any fun. I vowed I wouldn't let myself get behind the eight ball and from then on, I would be ORGANIZED for each and every party.
Before every party, I use the following check list and food prep list. The timeline is what makes all the difference in the world, especially the "day of" timeline. Working backwards from when your guests arrive, you write in the times things need to start in order to be done on time. This especially helps my husband, who instead of saying to me when I am in the middle of something, "What next?", he can reference the timeline and check it off. Below is a link where you can download my timeline and checklist. I promise it will make entertaining so much more fun...for you and your guests.
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